Restaurant Menu

rotating local varieties, served with lemon

$4

steamed & chilled, sold per piece

$4

pickled mushrooms, black garlic sauce

$16

calabrian chili, squid ink aioli, orange

$8

coconut curry, serrano chili, cilantro

$9

parsley, lemon, olive oil

$17

cocktail sauce, mignonette, soy vinaigrette, spicy cucumber granita, house-made hot sauce

$2 per each

house pickled cucumbers, pink peppercorn

$4

red onion, dill, cumin, parsley

$5

pecorino, black pepper

$8

smoked caramelized onions, gruyere espuma, potato chips, chives

$10

honey, chili crisp, scallion

$17

apple cider glaze, apple-fennel preserves

$14

pork & beef, tomato, ricotta salata, basil

$13

domestic prosciutto with mother's sourdough

$12

baby gem, sourdough chips, 24-month parm

$15

Salame, pecorino fresco, pickled veg, creamy italian

$16

roasted squash, chimichurri, toasted walnuts, scallion

$17

fresh mozzarella, tomato, basil

$19

ricotta, mozzarella, parmesan, arugula, oregano, lemon

$21

narragansett creamery mozzarella, tomato, pepperoni, hot honey, basil

$23

marsala roasted chicken, roasted r.i. mushrooms, fresh mozzarella, chives

$25

roasted sweet potato, cranberry, shaved brussels, ricotta cream, smoked mozzarella

$22

'nduja, pineapple, roasted red pepper, red onion, caciocavallo, honey

$25

tomato, estratto di pomodoro, sicilian oregano, chili flake

$18

pepperoni, artichokes, sardinian feta, olives, anchovies

$3

$5.50

$5.50

$5.50

$5.50

$5.50

$5.50

$5.50

$5.50

chocolate magic shell, gianduja-hazelnut crunch, mother sprinkles, peanut butter nougat, strawberry crumble, whipped cream

$2

peach gelato, roasted peaches, cinnamon oat streusel, whipped cream

$16